Title: Grilled Veal Chops with Port Chile Sauce
Categories: Veal Beef
Yield: 2 Servings

1	lb	Veal chop
2	c	Beef broth
1	c	Port wine*
2		Cloves garlic
1		Sprig rosemary
1/2	ts	Black pepper -- crushed
1		Poblano peppers -- roasted
		And diced
1		Hot chili peppers -- roasted
		And diced
1	tb	Flour
1	tb	Water

Roast chile peppers & set aside in bag to steam. Peel & finely dice, when cool; set aside.

Combine broth, port, garlic, rosemary & black pepper. Simmer until reduced by half. Strain sauce and return liquid to pot. Add finely diced chiles to sauce & stir. Combine flour and water; add to sauce 1 tablespoon at a time, stirring until thick, til desired thickness is achieved.

Grill veal chops until done to taste & serve with sauce.

Recipe By : Lisa (shade)

From: Shade Date: 02 Aug 97 Chile-Heads List Ä

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